This is a China fruit, sweet taste cool and refreshing, sweet but not greasy, and everyone – Sohu-jkforum

This is a China fruit, sweet taste cool and refreshing, sweet but not greasy, everyone is eating persimmon fruit – Sohu: Diospyros plant fruits, eat cold sweet and refreshing, sweet but not greasy, excellent flavor, can eat peeling Oh north, into this season, it is full of dense bending the persimmon fruit tree branches to stubborn upwards and heavy fruit weighed it leaves and bright red fruit origin in Chinese Xiangyingchengqu, cultivation has a history of one thousand years deep orange, light orange persimmon contains more pectin, tannic acid, avoid fasting to eat persimmon. Mature can be made after the Northern Song Dynasty poet Zhang Zhongshu said the persimmon persimmon? Flavor and color Fangdi Lin Guohua, Yang Shen Jing Zhu, light purple wax wrapped cakes, than human mannan. Chinese, Japan, Korea and Brazil is the main origin of fruit shape varies by species, large and small; thick and thin; not a flat, round, flowering fruit ripening period from 5 to June, 9 to October mature persimmon color is orange, yellow, red, cyan is immature. Autumn leaves and leaves Bimei persimmon in addition to food, wine, vinegar can do相关的主题文章: