Frost health kidney nourishing kidney yin – Guishen yam stewed food channel — people.com.cn-www.replays.net

Frost health: kidney nourishing kidney yin – Guishen yam stewed food channel — people.com.cn original title: "health: Guishen yam stewed kidney nourishing kidney Yin experts interviewed the director of the Guangzhou Municipal Hospital of traditional Chinese medicine tumor in two Deng Li the Yangcheng Evening News reporter Yu Yanhong correspondent Gao Sande frost to, this is the last solar term in autumn, and autumn to winter a transition period. Director of the Guangzhou Municipal Hospital of traditional Chinese medicine tumor in two district Deng Li said, the lower the temperature in the solar term, and human blood, cold coagulation blood vessel in the easy, running sluggish, and so easy to cool, cold back. At this time, should be based on the maintenance of yin tonic, should be warming, solid form, qi. Deng Li said, Chinese angelica, Codonopsis, Chinese yam soup is the good medicine. With the blood, promoting blood circulation, Danggui Tiaojing, analgesic, Runchang efficacy; dangshen is commonly used traditional tonic, have the effect of Buzhong, Jianpi Yifei; yam with Tonifying Qi and nourishing Yin, invigorating spleen lung and kidney function. This product not only fills the gas of lienal lung, and tonifying lung and kidney yin, and astringent kidney essence, for the improvement of spleen and stomach, lung and kidney weakness, also can be used to improve the yin deficiency caused by thirst and polydipsia, urine number. Yam stewed kidney Guishen raw material: Angelica 10 grams, 20 grams of Radix Codonopsis, yam 30 grams, 500 grams of pork, ginger, garlic amount. Approach: the kidney incision, Tiqu fascia bashfulness gland, wash on the plate; the Chinese angelica, Codonopsis, yam into gauze bags, tie the mouth, into the casserole, add water, boil; the kidney, sliced ginger and garlic with boiled soup, simmer for 40 minutes add a little salt to drink. Efficacy: Nourishing Kidney Yin, blood and qi. Taboo crowd: real hot, damp and hot clothing. (commissioning editor Xu Xiaohua and Zhao Jinghan)相关的主题文章: